Adventures of a Non-Baker

Well friends, I think I might've found a new hobby. :) PSF's been helping sponsor this even called Alternative Gift Fair, which happened today. It's a super cool event during which 22 Nashville nonprofits congregated in St. A's, and people could come "shop" for intangible gifts by making donations to the organizations in honor of friends/family/whoever. As part of our contribution we decided to chip in some baked goods in the form of cookies. Two students and I headed to a former board member's house on Tuesday to make the dough (which Jennifer and I would bake later) with the expectation of the standard chocolate chip business. But by the time we left to head back towards campus, we had seven different kinds of made-from-scratch dough! We only ended up baking six of them (the last is going to make an appearance at our PSF Advent party Tuesday night), but AGF-goers got to enjoy sugar cookies (in the form of green and read Christmas trees), lemon glazed ginger snaps, crescent cookies, thumbprint cookies with raspberry jam, gingerbread men, and molasses spice cookies!

Now, those of you who know me will probably know that the extent of my baking ability has up to this point largely involved boxed mixes that just involve adding some combination of eggs, water, milk, and/or oil. Why would one think to ask for an egg separator when you can just crack the whole thing into a bowl and pick the yolk up with your hand? While it definitely took some trial and error to not completely mangle my Christmas tree creations, and I may or may not have scorched the bottom of the first batch of molasses spice, all in all it was a lovely experience! And obviously I was obligated to eat the cookies I broke taking off of the cookie sheets. Oopsie daisy. So, who knows if I'll actually keep up this whole baking-from-scratch thing (there'll always be a place in my heart for break 'n' bake), but I've quite enjoyed my latest culinary adventures!

I ended up leaving my camera (and phone) at home today, but here's some documentation of yesterday's pre-AGF baking...

All sortsa dough, complete with baking instructions. :)

I rolled out the dough and everything!

Molasses spice.

Reject trees and experiments. A.k.a. the best cookies all day.

Day one of baking adventures: four doughs down!

More festive happenings coming up this weekend: Christmas lights at Opryland and Elf tomorrow with PSF! Oh how I do enjoy the holidays. 

Love,

Allison

UPDATE: A picture of the finished products, courtesy of Jessie, one of our lovely dough makers. :)

We did not, in fact, make the apples from scratch...